Flavours of Asia
Our internationally trained team works with high-quality products and cooks exclusively with fresh ingredients every day. Our LO! kitchen crew in Jona prepares all curries, sauces, soups, desserts and gyozas in-house. Meat sizzles on the robata – the traditional Japanese charcoal grill, and vegetables are deep-fried in the tempura pan, exactly as we have learnt from traditional Asian cooking methods.
Crafted and produced by us, whether it is curries, soups, gyoza, sauces or desserts, the LO! kitchen team always uses high-quality products. We seek to bridge the gap between authenticity and local products at all times, while ensuring our food is approved and enjoyed by our customers. We prepare dishes to be as close to the original as possible, but always with our diners in mind. We try to make them more accessible, but with a twist.
Experience the skills of our crew for yourself. Our show kitchen at LO! in Jona invites you to take a look at what we do.
Clever delivery
Our goal: delivery within no more than 40 minutes from the time of order.
We attach great importance to environmentally friendly delivery. The majority of our vehicle fleet is electric.
Packaging is also important to us. That's why we use climate-neutral and highly plastic-reduced packaging made from rapidly renewable raw materials.
We are characterized by quality and pleasure in work
Our Passion
Good food, easy ordering and fast delivery: these are the three elements that we have perfected over the years and they form the basis for our success. This is where our passion lies, and we work at it every day to become even better.
Our products
We bring variety to the table with fresh recipes, and we ensure quality dishes using the finest ingredients.
Various products are produced by us. We regularly make gyozas, curries and all sauces by hand in Jona. Moving with the times, we have a wide vegetarian and vegan range.
The shortest possible distances are important to us!
We source chicken and pork exclusively from Switzerland, duck from Switzerland or France, and beef from Switzerland or Ireland.
When it comes to vegetables and other ingredients, we also avoid air imports whenever possible and consistently prefer Swiss or - depending on the season - European producers.
We are bold
We love trying out new ideas, whether in the kitchen, when it comes to value for money, or with regard to sustainability.
Continuously we are committed to expand and improve our offer by regularly integrating new products in our kitchen. We strive to make our offer more diverse and sustainable by seeking innovative products and plant-based solutions.